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    You are in: Home / Recipes / Seafood Gumbo Recipe
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    Seafood Gumbo

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 10, 2009

      This was delicious!........I made it months ago and the family is still talking about it!

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    • on March 17, 2009

      this was very good easy to make. didn't add the oysters. used home made stock. there was a film floating that i had to skim not sure if it was the rue or exta fat from stock? but was yummy DS had 2nds.

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    • on February 13, 2006

      This was really good! I left out the crawfish, oysters and crabmeat, and just made it using a few shrimp and spicy sausage, I increased the garlic way up, omitted the garlic powder and used olive oil. I added in 3 teaspoons hot pepper flakes also. Although there is quite a few ingredients listed it is very easy to put together, my DH will enjoy this for lunch, thanks Chia!...Kitten:)

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    Nutritional Facts for Seafood Gumbo

    Serving Size: 1 (916 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2227.3
     
    Calories from Fat 1459
    65%
    Total Fat 162.1 g
    249%
    Saturated Fat 29.6 g
    148%
    Cholesterol 348.5 mg
    116%
    Sodium 2674.3 mg
    111%
    Total Carbohydrate 97.4 g
    32%
    Dietary Fiber 4.9 g
    19%
    Sugars 14.3 g
    57%
    Protein 93.6 g
    187%

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