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    You are in: Home / Recipes / Seafood Gumbo Recipe
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    Seafood Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    chia's Note:

    from soul kitchen, food tv

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    Units: US | Metric


    1. 1
      In a heavy saucepan over medium heat combine flour with vegetable oil to make roux.
    2. 2
      Stir continuously to make sure that mixture does not scorch until dark brown color with nutty aroma is achieved.
    3. 3
      In heavy stock pot, saute onions, celery, peppers and garlic in peanut oil until vegetables are soft approximately 15 minutes.
    4. 4
      Add tomatoes, spices, sausage and chicken stock. Slowly add 2/3 to 1 cup of roux 1 tablespoon at a time.
    5. 5
      When proper thickness, add shrimp and cook until opaque. Lower heat and simmer.
    6. 6
      Next add crawfish, crabmeat and oysters. Let simmer for another half hour.
    7. 7
      serve over rice.

    Browse Our Top Gumbo Recipes

    Ratings & Reviews:

    • on November 10, 2009


      This was delicious!........I made it months ago and the family is still talking about it!

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    • on March 17, 2009


      this was very good easy to make. didn't add the oysters. used home made stock. there was a film floating that i had to skim not sure if it was the rue or exta fat from stock? but was yummy DS had 2nds.

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    • on February 13, 2006


      This was really good! I left out the crawfish, oysters and crabmeat, and just made it using a few shrimp and spicy sausage, I increased the garlic way up, omitted the garlic powder and used olive oil. I added in 3 teaspoons hot pepper flakes also. Although there is quite a few ingredients listed it is very easy to put together, my DH will enjoy this for lunch, thanks Chia!...Kitten:)

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    Nutritional Facts for Seafood Gumbo

    Serving Size: 1 (916 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2227.3
    Calories from Fat 1459
    Total Fat 162.1 g
    Saturated Fat 29.6 g
    Cholesterol 348.5 mg
    Sodium 2674.3 mg
    Total Carbohydrate 97.4 g
    Dietary Fiber 4.9 g
    Sugars 14.3 g
    Protein 93.6 g

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