Seafood Gumbo

READY IN: 1hr
Recipe by chia2160

from soul kitchen, food tv

Top Review by MsDesha

This was delicious!........I made it months ago and the family is still talking about it!

Ingredients Nutrition

Directions

  1. In a heavy saucepan over medium heat combine flour with vegetable oil to make roux.
  2. Stir continuously to make sure that mixture does not scorch until dark brown color with nutty aroma is achieved.
  3. In heavy stock pot, saute onions, celery, peppers and garlic in peanut oil until vegetables are soft approximately 15 minutes.
  4. Add tomatoes, spices, sausage and chicken stock. Slowly add 2/3 to 1 cup of roux 1 tablespoon at a time.
  5. When proper thickness, add shrimp and cook until opaque. Lower heat and simmer.
  6. Next add crawfish, crabmeat and oysters. Let simmer for another half hour.
  7. serve over rice.

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