Total Time
Prep 20 mins
Cook 40 mins

from soul kitchen, food tv

Ingredients Nutrition


  1. In a heavy saucepan over medium heat combine flour with vegetable oil to make roux.
  2. Stir continuously to make sure that mixture does not scorch until dark brown color with nutty aroma is achieved.
  3. In heavy stock pot, saute onions, celery, peppers and garlic in peanut oil until vegetables are soft approximately 15 minutes.
  4. Add tomatoes, spices, sausage and chicken stock. Slowly add 2/3 to 1 cup of roux 1 tablespoon at a time.
  5. When proper thickness, add shrimp and cook until opaque. Lower heat and simmer.
  6. Next add crawfish, crabmeat and oysters. Let simmer for another half hour.
  7. serve over rice.
Most Helpful

This was delicious!........I made it months ago and the family is still talking about it!

MsDesha November 10, 2009

this was very good easy to make. didn't add the oysters. used home made stock. there was a film floating that i had to skim not sure if it was the rue or exta fat from stock? but was yummy DS had 2nds.

Jules211 March 17, 2009

This was really good! I left out the crawfish, oysters and crabmeat, and just made it using a few shrimp and spicy sausage, I increased the garlic way up, omitted the garlic powder and used olive oil. I added in 3 teaspoons hot pepper flakes also. Although there is quite a few ingredients listed it is very easy to put together, my DH will enjoy this for lunch, thanks Chia!...Kitten:)

Kittencal@recipezazz February 13, 2006