Seafood Grill

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 4 tablespoons butter , melted
• 2 teaspoons lemon-pepper seasoning
• 1 teaspoon fennel seed , crushed
• ½ teaspoon salt
• 1 lb halibut fillet , cut into 1 1/2 inch pieces
• 1 lb peeled and deveined uncooked shrimp , tails left on

Directions:

1. In a large bowl, mix together butter, lemon-pepper, fennel seed, and salt.
2. Add halibut and shrimp; toss to coat.
3. Place halibut and shrimp mixture in a grill basket.
4. With grill on medium-high heat; place grill basket on grill.
5. Cook 5-10 minutes or until fish flakes easily with a fork and shrimp turn pink; shaking grill basket occasionally to turn and mix halibut and shrimp.

Reviews

[Gladys58]

We braved the heat and cooked out on our deck last weekend. This is one of the things we made. It was so easy and had a compelling smell and flavor. The fennel seed was a nice touch. I used one of those grill pans with the holes all over it. That worked out quite well. I just coated it with nonstick cooking spray. Thank you Nurse Di.

[Jenna Naquin]

My husband loves to try out new things on the grill. He actually made this dish and it was some more kind of deeeeelicious. I have never tasted fennel before and it was very tasty and a good choice to go with the seafood. I used a little more salt than called for but that was the only thing I did differently. We were happy with how this turned out. Thanks.