Total Time
Prep 5 mins
Cook 10 mins

I have always relied on fritters to use up any leftover ingredient. This is quick and simple using basic ingredients. Serve with wedges of lemon

Ingredients Nutrition


  1. Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
  2. Stir fish (or prawns) into batter.
  3. Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
  4. Turn and cook other side.
Most Helpful

We loved these tasty fritters! I made a full recipe using Icelandic baby shrimp only, added a bit of Old Bay Seasoning as I favor using it in shrimp recipes & served them w/Andi of LMFs Buttered Potatoes. To add some buttery zing & color, DH & I both drizzled a bit of the lemon butter from Andi's potatoes atop our fritters. They were excellent & such a snap to fix! Made for the Aussie/NZ Recipe Swap #13 & thx for sharing this recipe w/us. :-)

twissis February 03, 2008