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    You are in: Home / Recipes / Seafood Fritters Recipe
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    Seafood Fritters

    Seafood Fritters. Photo by twissis

    1/1 Photo of Seafood Fritters

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    An_Net's Note:

    I have always relied on fritters to use up any leftover ingredient. This is quick and simple using basic ingredients. Serve with wedges of lemon

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    Units: US | Metric


    1. 1
      Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
    2. 2
      Stir fish (or prawns) into batter.
    3. 3
      Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
    4. 4
      Turn and cook other side.

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    Ratings & Reviews:

    • on February 03, 2008


      We loved these tasty fritters! I made a full recipe using Icelandic baby shrimp only, added a bit of Old Bay Seasoning as I favor using it in shrimp recipes & served them w/Andi of LMFs Buttered Potatoes. To add some buttery zing & color, DH & I both drizzled a bit of the lemon butter from Andi's potatoes atop our fritters. They were excellent & such a snap to fix! Made for the Aussie/NZ Recipe Swap #13 & thx for sharing this recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seafood Fritters

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.8
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 1.4 g
    Cholesterol 59.2 mg
    Sodium 253.9 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 0.8 g
    Sugars 0.1 g
    Protein 6.3 g

    The following items or measurements are not included:


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