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    You are in: Home / Recipes / Seafood Fra Diavolo With Pasta Recipe
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    Seafood Fra Diavolo With Pasta

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 18, 2008

      Awesome! My family said this was better than Fra Diavlo we had previously eaten in a restaurant. Easy and delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2012

      I made this for Valentine's Day dinner and I'm glad I did. Everyone really liked it. I've had it at restaurants and I agree with shelliej that it was as good, if not better, than most Fra Diavolo that I have had in fine dining establishments. I followed the recipe exactly except that I didn't use squid because our grocery store didn't have it. When I was adding the red pepper flakes, I overfilled the teaspoon and figured I would just let it go but man did it get SPICY! My husband and son both really loved it with the extra spice but it was too much for me. I think next time I'll cut back a bit on the red pepper because the sauce was delicious even with the extra spice and it seems like it would be very versatile with any kind of meat. I will be making the sauce a lot more often and I'm excited to try it with chicken. Thank you for posting. This one is a keeper!

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    Nutritional Facts for Seafood Fra Diavolo With Pasta

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.7
     
    Calories from Fat 102
    20%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 126.4 mg
    42%
    Sodium 792.6 mg
    33%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.0 g
    32%
    Protein 25.7 g
    51%

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