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1/1 Photo of Seafood Fra Diavolo With Pasta
This is a recipe I found on AllRecipes. I've changed it a bit to suit my family's tastes. It is a WONDERFUL sauce that truly enhances the seafood you use in it. I choose to use primarily scallops and calamari rings with a bit of shrimp in it, however, you can probably add any seafood you like to it and still have it come out wonderful! Serve this one up with some fresh bread and you'll be in heaven!
Units: US | Metric
Serving Size: 1 (366 g)
Servings Per Recipe: 6