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1/1 Photo of Seafood Fettuccini Alfredo
I found this recipe recently at Taste of Home. I had a few changes that accommodate what I had in my refrigerator and pantry. I made the recipe as written but added some fresh steamed broccoli, half of a red bell pepper and a Hungarian hot pepper. I also used thick spaghetti as that is what I had on hand. If you don't want to use wine, use all chicken broth.
Units: US | Metric
Serving Size: 1 (430 g)
Servings Per Recipe: 2