Seafood Fettuccine Alfredo Supreme

READY IN: 45mins
Top Review by Terrene Mack

Excellent! I cut the recipe in half and used minced regular garlic instead of roasted and it tasted great. I used lobster, crab and shrimp for seafood. Also took a lot less time to prepare than it said.

Ingredients Nutrition


  1. Dissolve bouillon in warm water; set aside.
  2. Start pasta.
  3. Melt butter over low heat.
  4. Add peppers to taste and roasted garlic when butter has melted.
  5. Do not allow garlic to brown more.
  6. Gradually stir in flour.
  7. While stirring, gradually add cream until blended.
  8. Blend in bouillon.
  9. Continue stirring on medium heat until thickened.
  10. Add parmesan.
  11. 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce.
  12. Stir until prawns are pink and calamari spirals.
  13. Serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.

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