3 Reviews

This is delicious! Like another reviewer, I used lobster base, and next time I will add some cayenne. I would definitely serve this over rice. Thanks, Herb Princess! Made for PAC Spring 09.

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mersaydees April 10, 2009

I thought this was very good. I used crawfish in this. I think next time I make this I will use shrimp and crab. Super easy. I did think that it needed more spice......I like things spicy. I will use cayenne next time. Also, I couldn't find shrimp bouillion so I used lobster stock.....Super easy with lots of flavor.

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mizgillis November 22, 2008

This is fantastic!Thanks

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ronnie.wiley November 01, 2008
Seafood Etouffee