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1/1 Photo of Seafood Etouffee
Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe. Etoufee made easy, keeps several days, and freezes well. That is if you have any left over. Double the amount of seafood for a real feast. Also good with chicken and chicken boullion.
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 2
The following items or measurements are not included:
vegetable bouillon cubes
shrimp bouillon cubes