Seafood Etouffee

READY IN: 35mins
Recipe by herb-princess

Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe. Etoufee made easy, keeps several days, and freezes well. That is if you have any left over. Double the amount of seafood for a real feast. Also good with chicken and chicken boullion.

Top Review by mersaydees

This is delicious! Like another reviewer, I used lobster base, and next time I will add some cayenne. I would definitely serve this over rice. Thanks, Herb Princess! Made for PAC Spring 09.

Ingredients Nutrition

Directions

  1. Saute Vegetables in butter. Add seasonings and soups. Simmer about 10 minutes.
  2. Add seafood. Either cook briefly, about 5 minutes, after adding the seafood, or simmer a long time until seafood is tender. Serve over rice.

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