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    You are in: Home / Recipes / Seafood Enchiladas Recipe
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    Seafood Enchiladas

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 28, 2003

      My hubby loves the seafood enchiladas at Chi-Chi's. These were a very close match. The only change that I made to the recipe was to use cream of shrimp soup instead of cream of chicken soup.

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    • on April 24, 2010

      I make these a lot and looked up the recipe again, only to find I didn't review it. I too like to use the cream of shrimp soup, but last time I went to buy it, it was $4.69 a can. NO WAY. So I used the canned soup copycat recipe and made my own. I usually use whatever seafood I have, and sometimes use imitation crab, scallops,and shrimp. This is always a winner at my house. Donna

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    • on December 20, 2007

      Very easy and YUMMY! Had a time finding the 4 ft wraps but made do with 12 inchers. hahhaha. Thanks!

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    • on July 15, 2007

      DELISH!! Loved these! I too used cream of shrimp soup instead of the chicken, but that was the only change. Thanks for the wonderful recipe Sly Girl!

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    • on October 14, 2006

      These were OK, but very runny for us. I think that 2 cans of soup was far too much. It was a very rich enchilada and could have benefited from a little extra heat. Perhaps some diced jalapenos mixed in with the seafood would be good.

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    • on December 23, 2005

      Very good. I used immitation crab which I'll leave in larger lumps next time. Also substitute cream of shrimp, the chicken had too much chicken flavor.

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    • on October 19, 2005

      These were very good. I too, used cream of shrimp soup. The rotel tomatoes give it a nice bite. My husband like the spots that got crunchy, so next time I won't cover the tops entirely with the sauce. I also may add a veggie inside for some extra texture. By far, some of the best tasting seafood enchiladas I've had. They don't get so rich tasting half way throught that you can't finish. Thanks!

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    Nutritional Facts for Seafood Enchiladas

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.2
     
    Calories from Fat 301
    44%
    Total Fat 33.5 g
    51%
    Saturated Fat 15.4 g
    77%
    Cholesterol 99.3 mg
    33%
    Sodium 2232.3 mg
    93%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.4 g
    13%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    cooked shrimp

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