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Showing 1-6 of 6
on January 07, 2012
Ok I have to say I was looking for a starter recipe. And this one just happend to be the closest thing to what I was looking for. This is how I tweaked it. I mixed the garlic, and green onion with a package of cram cheese. I also added diced green chilis. I stacked it on the tortilla in this order. Fresh baby spinach leaves, shredded crabmeat, cream cheese mixture, shrimp, sliced black olives, shreded cheese. I got 8 out of this then for the sauce I used one large can of enchilada sauce with more green chilis 2 cups sour cream, and any leftover, cream cheese, meat and olives I have left over. and spoon over enchiladas, sprinkle with shredded cheese and bake. After it comes out the oven I top with avacado. And vwalla!!! A great dinner. Served with salad and fresh melon. UPDATE- I typed seafood enchilada into google search engine looking for a recipe as my hubby asked for them for his bday dinner. I went to pictures and clicked the one that looked the yummiest. I read through the recipe and it sounded similar to ones I had done in the past. I read all the reviews and decided to mark the first one as helpful, but when I did it kept wanting to me to type what the one reviewer had already wrote. It took about 3 minutes before I realised I was commenting on my own review. LOL HA HA HA. I reall had no idea. So i guess I really do like this recipe!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 02, 2008
These were great! The only change I would make next time is to use a spicier enchilada sauce. Other than that, yum, and I loved the avocado on top. Great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Di Di #2
on April 29, 2008
Excellent! They were better than the ones I remember from El Toritos'. I took a clue from Barb Gertz and cut to 4 enchiladas but kept the orginal recipe for the sauce to cover. I took a chance on the recipe due to the high sodium content. Thanks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By KO from CT
on September 26, 2005
on June 28, 2005
By Barb Gertz
on June 25, 2005
We loved these enchiladas, every easy to make. I cut the recipe down to make 4 enchiladas for the 2 of us. I made them using 2 6-ounce cans of crab meat and 1 6-ounce can of baby shrimp, this worked very well and made 4 large enchiladas. I did make the whole recipe for the sauce, we loved it. We had to 2 enchiladas left over, which I am looking forward to have for lunch tomarrow. Thank you for posting the recipe which I will be making again soon for guest.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (322 g)
Servings Per Recipe: 5
The following items or measurements are not included: