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    You are in: Home / Recipes / Seafood Enchiladas Recipe
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    Seafood Enchiladas

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 07, 2012

      Ok I have to say I was looking for a starter recipe. And this one just happend to be the closest thing to what I was looking for. This is how I tweaked it. I mixed the garlic, and green onion with a package of cram cheese. I also added diced green chilis. I stacked it on the tortilla in this order. Fresh baby spinach leaves, shredded crabmeat, cream cheese mixture, shrimp, sliced black olives, shreded cheese. I got 8 out of this then for the sauce I used one large can of enchilada sauce with more green chilis 2 cups sour cream, and any leftover, cream cheese, meat and olives I have left over. and spoon over enchiladas, sprinkle with shredded cheese and bake. After it comes out the oven I top with avacado. And vwalla!!! A great dinner. Served with salad and fresh melon. UPDATE- I typed seafood enchilada into google search engine looking for a recipe as my hubby asked for them for his bday dinner. I went to pictures and clicked the one that looked the yummiest. I read through the recipe and it sounded similar to ones I had done in the past. I read all the reviews and decided to mark the first one as helpful, but when I did it kept wanting to me to type what the one reviewer had already wrote. It took about 3 minutes before I realised I was commenting on my own review. LOL HA HA HA. I reall had no idea. So i guess I really do like this recipe!!

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    • on May 02, 2008

      These were great! The only change I would make next time is to use a spicier enchilada sauce. Other than that, yum, and I loved the avocado on top. Great recipe!

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    • on April 29, 2008

      Excellent! They were better than the ones I remember from El Toritos'. I took a clue from Barb Gertz and cut to 4 enchiladas but kept the orginal recipe for the sauce to cover. I took a chance on the recipe due to the high sodium content. Thanks.

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    • on September 26, 2005

      FANTASTIC! I put a little bit of cheese inside with the filling. Two thumbs up!

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    • on June 28, 2005

      They were very good. But I didn't like the cilantro in them. Next time I will leave it out.

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    • on June 25, 2005

      We loved these enchiladas, every easy to make. I cut the recipe down to make 4 enchiladas for the 2 of us. I made them using 2 6-ounce cans of crab meat and 1 6-ounce can of baby shrimp, this worked very well and made 4 large enchiladas. I did make the whole recipe for the sauce, we loved it. We had to 2 enchiladas left over, which I am looking forward to have for lunch tomarrow. Thank you for posting the recipe which I will be making again soon for guest.

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    Nutritional Facts for Seafood Enchiladas

    Serving Size: 1 (322 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 793.1
     
    Calories from Fat 296
    37%
    Total Fat 32.9 g
    50%
    Saturated Fat 15.6 g
    78%
    Cholesterol 134.3 mg
    44%
    Sodium 2067.1 mg
    86%
    Total Carbohydrate 80.7 g
    26%
    Dietary Fiber 4.7 g
    18%
    Sugars 9.9 g
    39%
    Protein 41.6 g
    83%

    The following items or measurements are not included:

    baby shrimp

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