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    You are in: Home / Recipes / Seafood Enchiladas Recipe
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    Seafood Enchiladas

    Seafood Enchiladas. Photo by Barb Gertz

    1/2 Photos of Seafood Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    startnover's Note:

    I wanted to create a recipe so I could have these anytime I wanted , not just when we went out, We like them, hope you do to!

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    Units: US | Metric


    1. 1
      Combine first 6 ingredients, mix well.
    2. 2
      Place about 1/2-2/3 c filling on tortilla and roll up.
    3. 3
      Place seam side down in 9 by 13 pan.
    4. 4
      Combine 1-1/2-2 c sauce and 1 c sour cream in sauce pan on stove till warm and well blended.
    5. 5
      Spoon sauce over enchiladas, and sprinkle with cheese.
    6. 6
      Bake in 350° oven till cheese is melted and it looks bubbly, approx 20-30 minute.
    7. 7
      Garnish with sliced avocados.

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    Ratings & Reviews:

    • on January 07, 2012


      Ok I have to say I was looking for a starter recipe. And this one just happend to be the closest thing to what I was looking for. This is how I tweaked it. I mixed the garlic, and green onion with a package of cram cheese. I also added diced green chilis. I stacked it on the tortilla in this order. Fresh baby spinach leaves, shredded crabmeat, cream cheese mixture, shrimp, sliced black olives, shreded cheese. I got 8 out of this then for the sauce I used one large can of enchilada sauce with more green chilis 2 cups sour cream, and any leftover, cream cheese, meat and olives I have left over. and spoon over enchiladas, sprinkle with shredded cheese and bake. After it comes out the oven I top with avacado. And vwalla!!! A great dinner. Served with salad and fresh melon. UPDATE- I typed seafood enchilada into google search engine looking for a recipe as my hubby asked for them for his bday dinner. I went to pictures and clicked the one that looked the yummiest. I read through the recipe and it sounded similar to ones I had done in the past. I read all the reviews and decided to mark the first one as helpful, but when I did it kept wanting to me to type what the one reviewer had already wrote. It took about 3 minutes before I realised I was commenting on my own review. LOL HA HA HA. I reall had no idea. So i guess I really do like this recipe!!

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    • on May 02, 2008


      These were great! The only change I would make next time is to use a spicier enchilada sauce. Other than that, yum, and I loved the avocado on top. Great recipe!

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    • on April 29, 2008


      Excellent! They were better than the ones I remember from El Toritos'. I took a clue from Barb Gertz and cut to 4 enchiladas but kept the orginal recipe for the sauce to cover. I took a chance on the recipe due to the high sodium content. Thanks.

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    Read All Reviews (6)


    Nutritional Facts for Seafood Enchiladas

    Serving Size: 1 (322 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 793.1
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 15.6 g
    Cholesterol 134.3 mg
    Sodium 2067.1 mg
    Total Carbohydrate 80.7 g
    Dietary Fiber 4.7 g
    Sugars 9.9 g
    Protein 41.6 g

    The following items or measurements are not included:

    baby shrimp

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