Seafood dip in a sourdough loaf
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 8 ounces cream cheese
- 1 cup grated mozzarella cheese
- 1⁄4 cup sour cream
- 1⁄4 cup salad dressing
- 1 teaspoon lemon juice
- 1⁄2 cup chopped green onion
- 1⁄2 cup seafood sauce
- 4 ounces broken shrimp, drained & rinced
- 4 1⁄2 ounces crabmeat, drained flaked
- 1 loaf sourdough bread
directions
- Beat first 7 ingredients together, stir in shrimp& crab.
- Chill.
- Cut top off loaf, remove bread from inside, leaving 1" thick shell.
- Break removed bread into bite size pieces, place shell on serving platter fill with dip, place the bread all around the loaf for serving.
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RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
I really do like this site & the support we get from friends we do not know.