Seafood dip in a sourdough loaf

"this is fantastic to serve at parties, I like to add a bit of hot sauce to taste & it gives it a deffernt bite"
 
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Ready In:
10mins
Ingredients:
10
Yields:
1 loaf
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ingredients

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directions

  • Beat first 7 ingredients together, stir in shrimp& crab.
  • Chill.
  • Cut top off loaf, remove bread from inside, leaving 1" thick shell.
  • Break removed bread into bite size pieces, place shell on serving platter fill with dip, place the bread all around the loaf for serving.

Questions & Replies

  1. What salad dressing did you use?
     
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RECIPE SUBMITTED BY

My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older. I like to cook experiment with foods, so i will have more time for this. I really do like this site & the support we get from friends we do not know.
 
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