Seafood dip in a sourdough loaf

Total Time
Prep 10 mins
Cook 0 mins

this is fantastic to serve at parties, I like to add a bit of hot sauce to taste & it gives it a deffernt bite

Ingredients Nutrition


  1. Beat first 7 ingredients together, stir in shrimp& crab.
  2. Chill.
  3. Cut top off loaf, remove bread from inside, leaving 1" thick shell.
  4. Break removed bread into bite size pieces, place shell on serving platter fill with dip, place the bread all around the loaf for serving.

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