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    You are in: Home / Recipes / Seafood dip in a sourdough loaf Recipe
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    Seafood dip in a sourdough loaf

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mmlwjr's Note:

    this is fantastic to serve at parties, I like to add a bit of hot sauce to taste & it gives it a deffernt bite

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Beat first 7 ingredients together, stir in shrimp& crab.
    2. 2
      Chill.
    3. 3
      Cut top off loaf, remove bread from inside, leaving 1" thick shell.
    4. 4
      Break removed bread into bite size pieces, place shell on serving platter fill with dip, place the bread all around the loaf for serving.

    Ratings & Reviews:

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    Nutritional Facts for Seafood dip in a sourdough loaf

    Serving Size: 1 (1780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3705.5
     
    Calories from Fat 1333
    35%
    Total Fat 148.1 g
    227%
    Saturated Fat 79.3 g
    396%
    Cholesterol 634.0 mg
    211%
    Sodium 7799.1 mg
    324%
    Total Carbohydrate 424.2 g
    141%
    Dietary Fiber 24.3 g
    97%
    Sugars 10.6 g
    42%
    Protein 162.4 g
    324%

    The following items or measurements are not included:

    seafood sauce

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