1 Review

Very easy and quick to make. It's a great dip for crackers and raw veggies. I used 1 scallion in place of the chives but made no other changes. I would have liked this to have a little more "oomph." Next time, I will add more scallions and some hot sauce and/or horseradish sauce. Thanx for sharing!

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*Parsley* November 16, 2008
Seafood Dip