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    Seafood Dinner

    Average Rating:

     2 Total Reviews

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    • on September 19, 2008

      This was really, really tasty. Not to mention easy to make. I didn't have any white fish and neither did my small town grocery store so I used imitation crab instead and it worked out wonderfully! I served it with a warm sourdough baguette.

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    • on April 01, 2008

      Hubby and I both loved this dish. I only had tilapia on had, but it worked well with the shrimp and bay scallops. I have prepared an appetizer recipe that cooked shrimp in salsa and butter and that is always a hit at parties. This was an excellent main dish with those same flavors. I had a Roasted Garlic Baguette on hand to sop up the juices and served this with Simply Green! (Salad) for a complete meal. Awesome. I would make this again for company, or just as a quick meal on a weeknight. Excellent.

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    Nutritional Facts for Seafood Dinner

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.6
     
    Calories from Fat 116
    22%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 346.7 mg
    115%
    Sodium 1509.9 mg
    62%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.5 g
    18%
    Protein 76.5 g
    153%
    Detailed Nutrition Values About Nutrition Info
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