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    Seafood Dinner

    Seafood Dinner. Photo by ms_bold

    1/2 Photos of Seafood Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    CristyLyn's Note:

    It's seafood and it's dinner... fish, shrimp, and scallops simmered in broth that is very tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil and butter over medium heat.
    2. 2
      Cut fish into large chunks and sprinkle with salt and pepper, to taste and brown lightly in oil and butter (about 1 minute per side).
    3. 3
      Remove fish from pan and set aside.
    4. 4
      Add wine (careful to keep wine from direct heat while pouring into pan) and deglaze pan.
    5. 5
      Stir in jar of salsa and chicken broth. Let broth simmer over medium heat until liquid begins to bubble.
    6. 6
      Add scallops and shrimp to broth, stir gently, cover, and let simmer for 10 minutes.
    7. 7
      Cut lemon in half, squeeze juice into pan.
    8. 8
      Add fish back to pan and gently stir.
    9. 9
      Replace cover and simmer another 6-7 minutes.
    10. 10
      Serve in large bowls with crunchy bread and enjoy!

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    Ratings & Reviews:

    • on September 19, 2008

      45

      This was really, really tasty. Not to mention easy to make. I didn't have any white fish and neither did my small town grocery store so I used imitation crab instead and it worked out wonderfully! I served it with a warm sourdough baguette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      55

      Hubby and I both loved this dish. I only had tilapia on had, but it worked well with the shrimp and bay scallops. I have prepared an appetizer recipe that cooked shrimp in salsa and butter and that is always a hit at parties. This was an excellent main dish with those same flavors. I had a Roasted Garlic Baguette on hand to sop up the juices and served this with Simply Green! (Salad) for a complete meal. Awesome. I would make this again for company, or just as a quick meal on a weeknight. Excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2012

      55

      This was so good! The Scallops were too expensive for my budget but I did have some fresh Crab meat that I threw in just before serving. My husband's a fisherman and I'm always looking for more ways to fix fish. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Seafood Dinner

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.8
     
    Calories from Fat 112
    23%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.7 g
    23%
    Cholesterol 258.5 mg
    86%
    Sodium 2100.3 mg
    87%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.5 g
    18%
    Protein 62.6 g
    125%

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