Total Time
30mins
Prep 20 mins
Cook 10 mins

Made this the other with instant crepes and the hubby gave a thumbs up! Great for any time of the day!

Ingredients Nutrition

Directions

  1. Melt butter in pan and cook the leek till softened. Add the flour and stir inches.
  2. Add milk or cream, then gradually add white wine or fish stock. Stirr continously. Use a little less or more milk/wine/stock according to your preferred consistency.
  3. Stir in cheese and parsley and season with salt and pepper.
  4. Add prawns and fish.
  5. Spoon filling over crepe, add a sprig of parsley garnish, and dribble some of the sauce over the side!