Total Time
1hr
Prep 20 mins
Cook 40 mins

This is a very delicious seafood quiche, I have made this quite often for a luncheons, everyone just loves it. This recipe make 2, 8-inch pies, just divide all ingredients evenly between the two pie shells. If my memory serves me right, I believe the original recipe called for one large deep-dish, 10-inch pie plate, but I prefer to make it into two, 8-inch pies.

Ingredients Nutrition

  • 2 unbaked pie pastry (use 8 or 9-inch)
  • 14 cup chopped celery (or to suit taste)
  • 13 cup onion, chopped (or to suit taste)
  • 1 (8 ounce) package cream cheese, softened
  • 14 lb grated swiss cheese
  • 1 lb uncooked shrimp, shelled, deveined
  • 3 tablespoons butter, melted
  • 5 large eggs, beaten
  • 1 cup whole milk or 1 cup half-and-half

Directions

  1. Set oven to 425F degrees.
  2. In a saute pan, melt the butter, and saute the onion and the celery, until soft.
  3. Add in the shrimp, cook until the shrimp are pink in colour; set aside.
  4. Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.
  5. Top with the sauteed shrimp/onion mixture.
  6. Top with the grated Swiss cheese.
  7. Mix together the milk and eggs; divide evenly between the two pie crusts.
  8. Bake for 10 minutes at 425F degrees.
  9. Reduce the temperature to 350F degrees, bake for 30 minutes more.
Most Helpful

Quite tasty! I followed some other suggestions here and make the entire recipe into one deep-dish pie plate. Although, I did only use 4oz total of cream cheese (half of what recipe calls for), after reading comments. I used a combination of shrimp, bay scallops and crab meat (to total 1lbs) and it was excellent!! Cooked it an extra 10 minutes just to be sure it was set. A nice treat for my non-meat-eating guests!! Thanks, will keep this one!

EppiRN December 28, 2010

Delicious!!!I doubled most of the ingredients so I would have one for dinner and one to take to a brunch the next day !! I also used shrimp and crabmeat which was awesome. My family loved it ( kids too) and it didn't last at the brunch...I never even got a piece. Very easy to make,,had to bake alittle longer to be sure the middle was cooked. Will be a favorite !

rbalcom November 02, 2007

This is a delicious quiche. I made it the same as the recipe and I also made it with two dishes and used Bacon in one and tinned crab in the other. I had compliments on all three.I served these with crusty bread and a salad.

Britgal March 23, 2005