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    You are in: Home / Recipes / Seafood Cream Cheese Quiche Recipe
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    Seafood Cream Cheese Quiche

    Seafood Cream Cheese Quiche. Photo by eatrealfood

    1/3 Photos of Seafood Cream Cheese Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Kittencalskitchen's Note:

    This is a very delicious seafood quiche, I have made this quite often for a luncheons, everyone just loves it. This recipe make 2, 8-inch pies, just divide all ingredients evenly between the two pie shells. If my memory serves me right, I believe the original recipe called for one large deep-dish, 10-inch pie plate, but I prefer to make it into two, 8-inch pies.

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    Ingredients:

    Yield:

    8inch p ...

    Units: US | Metric

    • 2 unbaked pie pastry (use 8 or 9-inch)
    • 1/4 cup chopped celery (or to suit taste)
    • 1/3 cup onion, chopped (or to suit taste)
    • 1 (8 ounce) package cream cheese, softened
    • 1/4 lb grated swiss cheese
    • 1 lb uncooked shrimp, shelled, deveined
    • 3 tablespoons butter, melted
    • 5 large eggs, beaten
    • 1 cup whole milk or 1 cup half-and-half

    Directions:

    1. 1
      Set oven to 425F degrees.
    2. 2
      In a saute pan, melt the butter, and saute the onion and the celery, until soft.
    3. 3
      Add in the shrimp, cook until the shrimp are pink in colour; set aside.
    4. 4
      Divide the cream cheese in half, and cut the cream cheese into 1/4 inch pieces; sprinkle evenly into the bottom of the two pie crusts.
    5. 5
      Top with the sauteed shrimp/onion mixture.
    6. 6
      Top with the grated Swiss cheese.
    7. 7
      Mix together the milk and eggs; divide evenly between the two pie crusts.
    8. 8
      Bake for 10 minutes at 425F degrees.
    9. 9
      Reduce the temperature to 350F degrees, bake for 30 minutes more.

    Ratings & Reviews:

    • on December 28, 2010

      45

      Quite tasty! I followed some other suggestions here and make the entire recipe into one deep-dish pie plate. Although, I did only use 4oz total of cream cheese (half of what recipe calls for), after reading comments. I used a combination of shrimp, bay scallops and crab meat (to total 1lbs) and it was excellent!! Cooked it an extra 10 minutes just to be sure it was set. A nice treat for my non-meat-eating guests!! Thanks, will keep this one!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      55

      Delicious!!!I doubled most of the ingredients so I would have one for dinner and one to take to a brunch the next day !! I also used shrimp and crabmeat which was awesome. My family loved it ( kids too) and it didn't last at the brunch...I never even got a piece. Very easy to make,,had to bake alittle longer to be sure the middle was cooked. Will be a favorite !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2005

      55

      This is a delicious quiche. I made it the same as the recipe and I also made it with two dishes and used Bacon in one and tinned crab in the other. I had compliments on all three.I served these with crusty bread and a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Seafood Cream Cheese Quiche

    Serving Size: 1 (1798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2167.9
     
    Calories from Fat 1360
    62%
    Total Fat 151.2 g
    232%
    Saturated Fat 67.6 g
    338%
    Cholesterol 1205.3 mg
    401%
    Sodium 2244.4 mg
    93%
    Total Carbohydrate 97.6 g
    32%
    Dietary Fiber 7.1 g
    28%
    Sugars 10.0 g
    40%
    Protein 102.4 g
    204%

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