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    You are in: Home / Recipes / Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat Recipe
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    Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat

    Average Rating:

     4 Total Reviews

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    • on July 14, 2010

      This really delicious! Much more flavorful than the stuff you buy at restaurants. Don't be shy on using the seasonings. It seems like a lot as you're dumping it into the water, but it takes a lot to season the water enough the it flavors at the stuff inside. This meal is especially great when served with a cold beer!

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    • on October 28, 2008

      I can't believe I forgot to review this! I made this a few months ago, only I just used large shrimp as the seafood. I made it for a bunch of hungry boys. It disappeared! Everything tasted awesome. I am keeping this on hand because I love seafood boils! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 03, 2008

      Doing this again for the 4th! Used this recipe a few years ago, and it has something for everyone. The whole thing is a lot of fun, from the cooking to the eating!

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    • on May 27, 2006

      Oh Wow....Thought I died and went to heaven! This, IS the Best! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat

    Serving Size: 1 (624 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 430.2
     
    Calories from Fat 189
    44%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.7 g
    33%
    Cholesterol 267.9 mg
    89%
    Sodium 3147.3 mg
    131%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.4 g
    13%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info
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