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    You are in: Home / Recipes / Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat Recipe
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    Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 21, 2013

      This was excellent! I had to improvise and use Zatarain's Creole seasoning, but it wasn't a disappointment. I added both lemon and limes. We used lobster tails, shrimp, and crab legs. I used fresh Andouille sausage, so I browned it to further season the pot. I used Samuel Adams light beer, and imagine one can adjust many of the ingredients to suit their own individual taste. As previously stated, one need not be shy about using the amount of seasonings indicated in the recipe.

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    • on July 14, 2010

      This really delicious! Much more flavorful than the stuff you buy at restaurants. Don't be shy on using the seasonings. It seems like a lot as you're dumping it into the water, but it takes a lot to season the water enough the it flavors at the stuff inside. This meal is especially great when served with a cold beer!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2014

      Everyone loved the flavor of this boil! We used mussels, crab, shrimp, Crawfish, and a bag of mixed seafood from costco. Used both the smoked sausage and Andouille as per the recipe. Added both corn and multi colored baby potatoes. There's already an agreement to make this a summer tradition. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2012

      Made this for fathers day this year and it was amazing! I used clam juice instead of water and dad asked that we make this an annual fathers day meal!

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    • on October 28, 2008

      I can't believe I forgot to review this! I made this a few months ago, only I just used large shrimp as the seafood. I made it for a bunch of hungry boys. It disappeared! Everything tasted awesome. I am keeping this on hand because I love seafood boils! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2008

      Doing this again for the 4th! Used this recipe a few years ago, and it has something for everyone. The whole thing is a lot of fun, from the cooking to the eating!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2006

      Oh Wow....Thought I died and went to heaven! This, IS the Best! Thanks

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    Nutritional Facts for Seafood (Crab, Shrimp and Lobster) Boil and How to Open and Eat

    Serving Size: 1 (624 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 430.2
     
    Calories from Fat 189
    44%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.7 g
    33%
    Cholesterol 267.9 mg
    89%
    Sodium 3147.3 mg
    131%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.4 g
    13%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

    Old Bay Seasoning

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