Seafood Cornbread

Charlotte J's Note:

From our local radio station

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 1210

• 1 ¼ cups cornmeal
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 cup milk
• 1 large chopped onion
• 2 eggs
• ½-1 cup cooking oil
• ½ large chopped bell pepper
• ½ garlic clove
• 1 (14 ½ ounce) can cream-style corn
• 8 ounces grated cheese
• green onion
• jalapeno pepper (optional)
• creole seasoning
• crawfish (as much or as little as you like) or shrimp (as much or as little as you like) or crabmeat (as much or as little as you like)

Directions:

1. Mix all ingredients well and bake at 350 degrees for 45-55 minutes in a 9 x 13 pan.