Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a really nice appetizer to serve at parties on crackers, toasts or slices of French bread. The corn gives it just the right amount of added sweetness, and the celery gives a nice crunch. This dish tastes great warm, or chilled, which ever you prefer

Ingredients Nutrition

Directions

  1. In a pan, melt the butter and saute the scallions and celery over medium low heat for about 5 minutes, careful not to let vegetable get too brown.
  2. Add corn, Old Bay, Worcestershire sauce, pepper and thyme, if using.
  3. Cover and cook for another 5 minutes.
  4. Add the cream cheese, and stir until melted.
  5. Gently fold in the crabmeat, and the cooked shrimp.
  6. Add lemon juice and salt to taste.
  7. Can be served warm or at room temperature, or it can be made ahead and served chilled as well.

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