Delicious, easy, hearty, and pretty quick! I used canned crab and shrimp (drained both). I plan to keep these ingredients around as a backup or emergency meal when other plans don't work out. The 1/8 tsp. of cayenne and 1/4 tsp black pepper was perfect for me, but hubs added a little more black pepper. Thanks for posting.
This was delightful and very easy. I could not find the crab/shrimp combo, so I had to use a can each of the crab and shrimp. I also sauteed the onion in some canola oil first (rather than use the spray - I guess I should be more calorie-conscious). I did not find this chowder too thin, but I could easily use a spoon! I will be making this again. Made for Please Review My Recipe Tag Game.
This has a very nice taste, but I found it to be a little too thin for a chowder. I did use a mix of fresh shrimp and fresh crab....maybe that had something to do with the texture. It is a very good tasting soup though! Made for 123 Hit Wonders Tag!
I didn't know how to rate this chowder. But since DH told me he loved it so much, it's much easier LOL In fact, he wants the recipe for his coworker. For me it's between a 3 and a 4. But it's my first time eating a chowder. And also I'm not sure of the corn in it. I used a small can of crab and fresh small shrimps. No potato, I wanted it more liquid. I made my own roasted red peppers. Thanks Brooke. Made for Holiday tag
This is definitely a 5 star recipe. I used evaporated skim milk and frozen shrimp to prepare this. Before adding the shrimp I removed some of the chowder to another saucepan for my veggie DD. She would have preferred there to be less pepper but I loved the little bit of kick the pepper provided. Made for Every Day Is A Holiday Tag.