4 Reviews

I'm not rating this recipe, because it may be tasty; however, if you go to the dictionary website: "www.thefreedictionary.com/coquille" and then go half way down the page and click on the sound speaker, you'll find that it is pronounced "koe-keel". Also, this dish does not have shrimp in it, only scallops. Alan Leonetti AlanLeonetti@q.com

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Alan Leonetti April 18, 2009

This was wonderful and easy. My sauce was a little thin but we served it as a main course with wheat noodles, which had a nutty taste. We will definitely use this recipe again.

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clf #2 January 11, 2009

Excellent did everything exactly like recipe except I put mashed potatoes around the side of my shell dish.

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chantal.cooke September 10, 2008

Can't wait to try this one. It's a keeper indeed. Classic French recipe.

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Andre! April 12, 2005
Seafood Coquille St. Jacques