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    You are in: Home / Recipes / Seafood Combination Recipe
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    Seafood Combination

    Seafood Combination. Photo by Catnip46

    1/1 Photo of Seafood Combination

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    3 hrs 30 mins

    20 mins

    Catnip46's Note:

    This is from the "Cooking Class-Chinese-Cookbook". It's a combination of shrimp, fish and sea scallops. I use catfish fillets. To save time I used precooked shrimp. Prepare Noodles for frying at least 2-3 hours before making meal.

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    Units: US | Metric

    Fried Noodles

    • 8 ounces chinese-style thin egg noodles
    • salt
    • vegetable oil (for frying)


    1. 1
      Prepare Fried Noodles:.
    2. 2
      Cook noodles according to pkg. until tender but still firm, 2-3 minutes; drain. Rinse under cold running water; drain again.
    3. 3
      Place several layers of paper towels over jelly roll pan or cookie sheet. Spread noodles over paper towels; let dry 2-3 hours.
    4. 4
      Heat oil in skillet over medium high heat to 375°F Using slotted spoon or tongs, lower a small portion of noodles into hot oil. Cook noodles until golden brown, about 30 seconds.
    5. 5
      Drain noodles on paper towels. Repeat with remaining noodles.
    6. 6
      .Peel shells from shrimp; discard shells. Remove veins from shrimp, set shrimp aside.
    7. 7
      Remove skin from fish fillets; discard skin.
    8. 8
      Cut fillets into 1 1/2 inch pieces; set aside.
    9. 9
      Combine cornstarch, water, soy sauce, sherry and bouillon granules in small bowl; mix well. Set aside.
    10. 10
      Diagonally cut green onions into thin slices.
    11. 11
      Heat 2 Tb oil in large skillet over high heat. Add green onions, celery, water chestnuts and bamboo shoots; stir fry until crisp-tender, about 2 minutes. Remove from skillet; set aside.
    12. 12
      Heat remaining 2 Tb oil in skillet over high heat. Add shrimp, fish pieces and scallops; stir-fry until all fish turns opaque and is cooked through, about 3 minutes.
    13. 13
      Stir cornstarch mixture; add to skillet. Cook and stir until sauce boils and thickens. Return vegetables to skillet; cook and stir 2 minutes. Serve over Fried Noodles.

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    Nutritional Facts for Seafood Combination

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.8
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 2.7 g
    Cholesterol 164.2 mg
    Sodium 1178.7 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 6.1 g
    Sugars 6.8 g
    Protein 39.2 g

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