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Adapted from a free recipe from my local market. If you want, substitute raw for boiled shrimp; peel and devein it and add it with the scallops. You can substitute frozen snow peas, thawed, for the fresh ones and 3 cups canned or homemade vegetable broth for the vegetable bouillon. Alter the amount of garlic to suit your taste.
Units: US | Metric
Serving Size: 1 (284 g)
Servings Per Recipe: 4
The following items or measurements are not included:
vegetable bouillon granules
light coconut milk