Prep 10 mins
Cook 0 mins
I found this in my recipe file, handwritten on a scrap of paper - never been tried out though !
- 29.58 ml mayonnaise
- 150 ml natural yoghurt
- 14.79 ml tomato paste
- 14.79 ml Worcestershire sauce
- 29.58 ml lemon juice
- 9.85 ml horseradish
- 1 garlic clove, crushed
- 0.25 ml cayenne pepper
- Combine all ingredients.
- Keep in refrigerator till ready to serve.
I used this on salad shrimp. Pleasant and creamy. Made for Aus/NZ tag.
I made this to go on our scallops, It was creamy and spicy. Thanks for posting, made for zwt6 for the xtra hot dishes