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Excellent! I think the ingredient amounts are right on. The lemon gives it a bright taste and the horseradish is perfect! I will use this recipe from now on! Thanks!

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susie cooks June 20, 2008

We loved this. The added chili sauce was a perfect addition to my regular seafood cocktail sauce. I did add a little more horseradish for DH but other than made as is. Really nice flavors. Thanks Made for ZWT4.

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~Nimz~ June 20, 2008

This is the best seafood cocktail sauce ever!!! I have tried many, but this is the best. I also brush it on grilled salmon or any grilled fish after it has been grilled on both sides, place a lid over it, turn the grill down and the flavor of the sauce will go into the salmon or fish. Excellent!

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Montana Heart Song June 12, 2007

Have been making my own cocktail sauce for years with good results, but wanted to change it up a bit...this was most definitely a great choice! I did use sweet & spicy Thai chili sauce (what I had on hand) and added 1/2 each of celery seed / onion powder with some fresh grated horseradish in addition to the prepared (we like a little more heat). The results were splendid...went great with calamari, shrimp and fish! Many thanks for the share!!!

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Dandylicious 1801627924 March 20, 2014

This is an excellent recipe, I just added some shallots & black pepper to my liking. I like it with a bit more bite, it made a big difference for me you have to try it.

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jaydub110 December 30, 2011

Great cocktail sauce. I think it's the chili sauce that makes this one so good. It is just a tad thin so I may use less lemon juice next time. Regardless, no need to buy cocktail sauce when you can make this as you need it.

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Mary K. W. May 25, 2010

Perfect!

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Sweet Baboo December 27, 2008

This was very good. It was powerful in taste without being blow my mind off sharp which can sometimes happen with me and cocktail sauce since I am a spice wimp. I used sweet chili sauce because it was what I had and it worked great. I had it for lunch with some cooked cold shrimp and I have some more left over for later on. Made for ZWT4.

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Sarah_Jayne June 20, 2008

This recipe is really great as is, but try adding a bit of very finely minced celery and onions and see what a difference it makes. Both are terrific.

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Gwen35 August 10, 2006
Seafood Cocktail Sauce