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    You are in: Home / Recipes / Seafood Cocktail Salad Recipe
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    Seafood Cocktail Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Charlotte J's Note:

    Now that I have found ways to use my cans of Geisha Tiny Shrimp, I need to go buy their crab meat so I can make this.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the dressing

    Directions:

    1. 1
      Rinse lettuce, cut into very thin strips then keep refrigerated until ready to use.
    2. 2
      For making dressing, in a bowl, combine chili sauce, lemon juice, sliced celery, tabasco, and vodka.
    3. 3
      The dressing should be spicy.
    4. 4
      Distribute lettuce into 4 serving dishes.
    5. 5
      Top with the Tiny Shrimp and Crab Meat.
    6. 6
      Cover with plastic wrap and keep refrigerated until ready to serve.
    7. 7
      Pour dressing over seafood.
    8. 8
      Garnish with lemon wedges and dill for parsley.

    Ratings & Reviews:

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    Nutritional Facts for Seafood Cocktail Salad

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.5
     
    Calories from Fat 16
    14%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 78.7 mg
    26%
    Sodium 630.5 mg
    26%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.8 g
    3%
    Protein 15.6 g
    31%

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