Total Time
Prep 30 mins
Cook 30 mins

genuine new england seafood chowder with a taste of grandma's special love!

Ingredients Nutrition


  1. Saute veggies in butter til soft.
  2. Turn heat to low and add flour, stir until absorbed.
  3. Add seafood with juices, and half and half, and bring up to serving temperature or until it thickens.
  4. Do not let it boil.
  5. Just below boiling point,it should be thickened, add lemon pepper just before service with a stir.
  6. Garnish each bowl with fresh chopped parsley, and serve with plenty of garlic toast or oyster crackers.


Most Helpful

Everyone at the table gave 5 stars each making it well over 5 stars! This is a wonderfully flavored chowder and one that I will remember to make again, I can assure you!

Maine E Ack! March 31, 2009

This chowder has such a wonderful flavor. It has just the right consistency. Would serve this to guest any day. Thanks for posting this recipe.

gwynn February 07, 2009

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