Seafood clam chowder

Recipe by Dolittle57

genuine new england seafood chowder with a taste of grandma's special love!

Top Review by vickyferland63

So good with fresh seafood !

Ingredients Nutrition


  1. Saute veggies in butter til soft.
  2. Turn heat to low and add flour, stir until absorbed.
  3. Add seafood with juices, and half and half, and bring up to serving temperature or until it thickens.
  4. Do not let it boil.
  5. Just below boiling point,it should be thickened, add lemon pepper just before service with a stir.
  6. Garnish each bowl with fresh chopped parsley, and serve with plenty of garlic toast or oyster crackers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a