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Everyone at the table gave 5 stars each making it well over 5 stars! This is a wonderfully flavored chowder and one that I will remember to make again, I can assure you!
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This chowder has such a wonderful flavor. It has just the right consistency. Would serve this to guest any day. Thanks for posting this recipe.
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This is to die for chowder. This was my first attempt at homemade chowder and it turned out great. I cooked it for longer than called for to make it extra thick and it turned out wonderful. Thanks.
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This recipe is AWESOME, and easy to make too! My new husband said this is a keeper, and that I need to make it for my in-laws. A couple of things I modified - I cut out most of the flour (down to 1/4 cup) and added about 3 potatoes, and mashed one to thicken it. For the fish I used bay scallops, and orange roughy. I also served it with crispy garlic bread that I put on the grill. I will be making this recipe again and again! Thanks Dolittle! :)
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This recipe is amazing. We have tried other seafood recipes calling for a long list of seafood ingredients, but this one produces exactly the same flavor using only the following seafood - crab, baby clams and shrimps. Living in Germany where we have to go to special gourmet stores to obtain expensive seafood, this was such a blessing for all 3 seafood ingredients could be found canned in any small grocery store nearby. A cheap alternative yielding just the same flavor, without all the fat. Thank you Dolittle57 !:)
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