Seafood Cioppino
- Ready In:
- 2hrs 15mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 29.58 ml olive oil
- 1 large onion, chopped
- 3 clove garlic, to taste,crushed to a paste
- 2 (1587.57 g) can diced tomatoes with juice
- 118.29 ml dry white wine
- 59.14 ml chopped fresh parsley
- 2.46 ml dried basil
- 9.85 ml salt
- 2.46 ml coarsley ground black pepper
- 1 bay leaf
- 453.59 g scallops
- 24 littleneck clams
- 680.38 g crab legs
- 453.59 g unpeeled fresh large shrimp
directions
- Heat olive oil in a very large, heavy pot, over medium-high heat.
- Add onion and garlic and saute until soft, stirring frequently.
- Pour in tomatoes and white wine.
- Season with parsley, basil, salt, pepper and the bay leaf.
- Reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.
- Add clams, scallops, clams, crab legs and shrimp to the pot.
- Cover, and cook over medium heat until clams open.
- Scoop portions into large bowls to serve.
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RECIPE SUBMITTED BY
Bev in NY
Barneveld, New York
COVID found us on the east coast so our travels came to a halt. We are now planted in Watervliet, NY. Kind of enjoying it. Back to cooking in an updated kitchen and having all my toys. Good times!