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    You are in: Home / Recipes / Seafood Cioppino Recipe
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    Seafood Cioppino

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hrs 30 mins

    Bev in NY's Note:

    True Seafood lover's comfort food! Brings back childhood memories of Bodega Bay and buckets of steaming fresh stew! Serve with crusty french bread, sour dough is the most authentic, and plenty of napkins. Maybe even pass bibs around.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a very large, heavy pot, over medium-high heat.
    2. 2
      Add onion and garlic and saute until soft, stirring frequently.
    3. 3
      Pour in tomatoes and white wine.
    4. 4
      Season with parsley, basil, salt, pepper and the bay leaf.
    5. 5
      Reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.
    6. 6
      Add clams, scallops, clams, crab legs and shrimp to the pot.
    7. 7
      Cover, and cook over medium heat until clams open.
    8. 8
      Scoop portions into large bowls to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Seafood Cioppino

    Serving Size: 1 (385 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 254.5
     
    Calories from Fat 43
    17%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 124.5 mg
    41%
    Sodium 1540.2 mg
    64%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.6 g
    26%
    Protein 35.2 g
    70%

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