Seafood Chowder

READY IN: 2hrs
Recipe by NoraMarie

I was brought up on seafood and this is not cheap to make but it is my favorite. I made it for a pot luck supper because there was going to be 3 chefs there. I got a big number one. The supper had to be all seafood.

Top Review by UT Theta Chef

Great chowder! I couldn't find canned lobster but added a little extra shrimp & scallops. After the first bowl (which was great) I added a small amount of crumbled bacon & chopped green chiles. I will be making this again. Not too often because I would eat too much!! LOL

Ingredients Nutrition


  1. Sauté onions; add potatoes, salt, pepper and clam juice.
  2. Simmer until potatoes are done.
  3. Add all your seafood, cream, and milk.
  4. Do not boil at this point.
  5. I transfer it to my crock pot so I can keep it hot.
  6. Sprinkle a bit of paprika on top.

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