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    You are in: Home / Recipes / Seafood Chowder Recipe
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    Seafood Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    NoraMarie's Note:

    I was brought up on seafood and this is not cheap to make but it is my favorite. I made it for a pot luck supper because there was going to be 3 chefs there. I got a big number one. The supper had to be all seafood.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onions; add potatoes, salt, pepper and clam juice.
    2. 2
      Simmer until potatoes are done.
    3. 3
      Add all your seafood, cream, and milk.
    4. 4
      Do not boil at this point.
    5. 5
      I transfer it to my crock pot so I can keep it hot.
    6. 6
      Sprinkle a bit of paprika on top.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on December 22, 2010

      55

      Great chowder! I couldn't find canned lobster but added a little extra shrimp & scallops. After the first bowl (which was great) I added a small amount of crumbled bacon & chopped green chiles. I will be making this again. Not too often because I would eat too much!! LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

      Absolutely amazing. Really. You need to make this now. I was able to put this together for the two of us without going bank-rupt so you can too. And I used all fresh ingredients. I just went to the fresh fish market, and got 6 clams for 30 cents each, got 4 sea scallops that were HUGE and were in total 3.10 a bit of lobster (already cooked) from a seafood deli, for 3.00 and I was set. Got the cream and proceeded. This was the best seafood chowder I have ever, ever made. Since I had fresh clams, I used some fresh shrimp broth instead. This was absolutely the bomb! We loved this so much, I hope that many will see this and make it soon! We loved it Nora! Made for *Soups On* Diabetic Forum, January 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2006

      55

      Gave this a 5 star rating because I got loved it..but..in all fairness, I have to explain that I needed to make a few changes. I still felt that it was worthy of five stars..you be the judge. 1. I did not have any lobster tails fresh or canned. I used fresh frozen shrimp, clams and scallops that I had on hand. I used white pepper, half n' half for the cream. No juice from canned clams so I lightly sauted the shellfish in the butter first, removed and then continued with the directions. I was in the mist of a cooking frenzy, so I used my crockpot also. About 1/2hr before serving, I threw in 1/2 cup sweet peas. Sooo, please forgive me NoraMarie, if you feel I did an injustice to your recipe, but sure was good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Chowder

    Serving Size: 1 (295 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 297.4
     
    Calories from Fat 127
    42%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 101.5 mg
    33%
    Sodium 431.4 mg
    17%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.5 g
    6%
    Protein 17.6 g
    35%

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