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    You are in: Home / Recipes / Seafood Chowder Recipe
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    Seafood Chowder

    Average Rating:

     1 Total Reviews

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    • on December 30, 2006

      Hi Alan Leonetti, we made this chowder and it was wonderful! It was nice and creamy and with just enough seafood(we used real crab and used some shrimp, as well.)We served it with a tomato, mixed greens and avocado salad, with a vinaigrette dressing and bread hot from the oven. Thank you for such a wonderful chowder and a quick recipe to boot, DiScharf :=)

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    Nutritional Facts for Seafood Chowder

    Serving Size: 1 (680 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2848.4
     
    Calories from Fat 2102
    73%
    Total Fat 233.6 g
    359%
    Saturated Fat 140.8 g
    704%
    Cholesterol 1056.3 mg
    352%
    Sodium 3795.4 mg
    158%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.5 g
    22%
    Protein 108.1 g
    216%

    The following items or measurements are not included:

    seafood

    oysters

    clam chowder

    Detailed Nutrition Values About Nutrition Info
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