Seafood Chowder

READY IN: 35mins
Recipe by Alan Leonetti

I developed this recipe & it is absolutely DELICIOUS! It's a meal in itself & I usually serve it with a crusty bread.

Top Review by Manami

Hi Alan Leonetti, we made this chowder and it was wonderful! It was nice and creamy and with just enough seafood(we used real crab and used some shrimp, as well.)We served it with a tomato, mixed greens and avocado salad, with a vinaigrette dressing and bread hot from the oven. Thank you for such a wonderful chowder and a quick recipe to boot, DiScharf :=)

Ingredients Nutrition


  1. You’ll find the bag of frozen mixed seafood in the frozen food section of your supermarket& it contains octopus, small mussels, squid, small shrimp, etc.
  2. In a large pot, add the mixed seafood, green mussels, oysters, imitation crabmeat, salt, pepper, garlic, clam chowder, minced clams with their liquid, butter, sherry& cream.
  3. Over medium-high heat bring to a near boil& then reduce heat to a simmer.
  4. Simmer for about 10 minutes.
  5. Add the shrimp& continue to simmer another 2 to 3 minutes.
  6. Remove from heat& serve in individual bowls.
  7. Garnish with paprika& chopped parsley.

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