Seafood Chowder
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
2-4
ingredients
- 1 bag frozen mixed seafood
- 2 dozen green mussels
- 2 dozen pre-cooked shrimp
- 2 jars oysters
- 3 cups imitation crabmeat
- 1 teaspoon garlic granules
- salt
- ground black pepper
- 1 (32 ounce) can new england clam chowder
- 1 can chopped clams or 1 can minced clams
- 1⁄2 cup unsalted butter
- 1⁄2 cup cream sherry
- 4 cups heavy whipping cream
- 1⁄4 teaspoon paprika
- fresh italian flat leaf parsley (chopped)
directions
- You’ll find the bag of frozen mixed seafood in the frozen food section of your supermarket& it contains octopus, small mussels, squid, small shrimp, etc.
- In a large pot, add the mixed seafood, green mussels, oysters, imitation crabmeat, salt, pepper, garlic, clam chowder, minced clams with their liquid, butter, sherry& cream.
- Over medium-high heat bring to a near boil& then reduce heat to a simmer.
- Simmer for about 10 minutes.
- Add the shrimp& continue to simmer another 2 to 3 minutes.
- Remove from heat& serve in individual bowls.
- Garnish with paprika& chopped parsley.
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Reviews
-
Hi Alan Leonetti, we made this chowder and it was wonderful! It was nice and creamy and with just enough seafood(we used real crab and used some shrimp, as well.)We served it with a tomato, mixed greens and avocado salad, with a vinaigrette dressing and bread hot from the oven. Thank you for such a wonderful chowder and a quick recipe to boot, DiScharf :=)
RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.