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    You are in: Home / Recipes / Seafood Chowder Recipe
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    Seafood Chowder

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 05, 2011

      This turned out so good, even the picky child said so! I made it gluten free and dairy free (I used So Delicious coconut milk - the kind in the refrigerated 2 qts) and used green onions in place of leek. Used cod and probably simmered it a little longer, just to make sure the fish was done (I also didn't use the scallops or shrimp, DD is allergic to shrimp).

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    • on July 05, 2010

      Thank-you for such a yummy recipe, I was craving some seafood chowder and served it up for friends for dinner (I know risky trying a new recipe on friends especially when they are both chefs) but they LOVED it, we all did. Well done.

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    • on September 08, 2004

      I was looking for a good Seafood Chowder recipe for my rehearsal dinner when I came across this one. I gave it to my caterer and she made it exactly as stated. Everyone is still raving about it. Thanks for a great recipe. I will definitely be making it again!

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    • on January 17, 2004

      excellant chowder, thanks for sharing Daydreamer. I made exactly as shown, other than some confusion about the celery and a few other items it went fine. Was expensive to make, but was worth it. I can't say enough about it. Try it you'll really enjoy, I used Cod as the white fish.

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    • on December 24, 2003

      A beautiful chowder. I used a slightly different fish mix (a bit of haddock and two store-made mixes of mussels, shrimp and squid) and added a bit more bacon but other than that followed the directions exactly. The cream makes this a rich but delicious treat. We served it with freshly made rolls and a green salad. A perfect Christmas Eve dinner.

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    Nutritional Facts for Seafood Chowder

    Serving Size: 1 (502 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.8
     
    Calories from Fat 245
    47%
    Total Fat 27.3 g
    42%
    Saturated Fat 13.6 g
    68%
    Cholesterol 191.9 mg
    63%
    Sodium 481.4 mg
    20%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.9 g
    11%
    Protein 35.1 g
    70%

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