Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seafood Chowder Recipe
    Lost? Site Map

    Seafood Chowder

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 25, 2004

      OOOH lala this is a perfect seafood chowder especially the way it was cooked by derf - the seafood went in at the last minute and I have to say it was perfect Thanks Sue & Derf for a taste sensation

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2004

      Fantastic seafood chowder!! followed the very clear instructions exactly except for the crabmeat. I used the shrimp, sea scallops cut in half, halibut and red snapper. The base for the chowder is one of the best we've had, the spices were just right, just enough bite and the sherry added a wonderful richness without having to use creams. Made it for a special lunch for a special friend and it turned out perfect. Thanks for sharing Sue L, this will be the seafood chowder to be made again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2010

      This is an amazing recipe! Due to a change of weekend plans, I had some shrimp and sea scallops I needed to use up. So, as I always do when such a need arises, I came here and searched for a recipe. This one sounded good but I was wrong - it was great!

      I did not have any lump crabmeat on hand but did have some pickerel filets. So, I microwaved them a couple of minutes to make removing the skin easier. Broke them up into bite size pieces and tossed them in with the scallops and shrimp. The pickerel worked just fine.

      As someone mentioned earlier, this recipe does need some salt so I added to taste.

      This is a keeper that I will make time and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007

      Excellent chowder, but way too much shrimp - also there is no salt in the recipe and it definitely needed it. I also added hot sauce (tabasco) to it, but all in all, a very good chowder! I'll be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      A definate winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Chowders Recipes

    Advertisement

    Nutritional Facts for Seafood Chowder

    Serving Size: 1 (459 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.4
     
    Calories from Fat 63
    13%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 271.4 mg
    90%
    Sodium 1019.1 mg
    42%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 8.7 g
    34%
    Protein 45.1 g
    90%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites