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    You are in: Home / Recipes / Seafood Chowder Recipe
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    Seafood Chowder

    Seafood Chowder. Photo by ms_bold

    1/2 Photos of Seafood Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Buckeye Karen's Note:

    One night I started throwing stuff in the soup kettle, and this is what came out. Pretty darned good, actually! I use frozen and canned veggies and dried herbs for ease of preparation, but fresh ingredients could only make it even better.

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    Units: US | Metric


    1. 1
      In bottom of stock pot, heat olive oil on medium heat. Brown onions and garlic.
    2. 2
      Add remaining ingredients and bring to a boil.
    3. 3
      Do not bother to cut up the fish; it will disintegrate as the soup cooks, leaving you with lovely chunks of fish to enjoy by the spoonful. You may wish to remove the tails from the shrimp, though I leave them on for visual appeal.
    4. 4
      Reduce heat to medium low and simmer for about 15-20 minutes until the soup is the consistency you like (I prefer a fairly thick consistency). You may wish to add a tablespoon of flour or cornstarch as a thickening agent. Stir frequently.
    5. 5
      Garnish with fresh parsley, a few spoonfuls of grated parmesan, and/or some crispy garlic croutons.
    6. 6
      Options: I'd like to try this with potatoes, but didn't have any on hand. Milk would also probably be a great addition (as a substitute for part or all of the water) if you would like a creamier chowder.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on April 16, 2007


      This is a wonderful chowder that we greatly enjoyed on a cool, rainy spring evening. I omitted the lemongrass, soy sauce, and sherry while increasing the pesto and using chicken broth. Yum. Hubby and I both had multiple bowls with crusty bread for a hearty meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seafood Chowder

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.4
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 2.3 g
    Cholesterol 62.5 mg
    Sodium 521.6 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 6.2 g
    Sugars 7.7 g
    Protein 31.8 g

    The following items or measurements are not included:

    98% fat free condensed cream of celery soup

    dried lemongrass

    pesto sauce

    vegetable bouillon cubes


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