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    You are in: Home / Recipes / Seafood Chowder Recipe
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    Seafood Chowder

    1/2 Photos of Seafood Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    TeresaS's Note:

    I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste great. Enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a heavy 3 quart saucepan over medium heat, saute' onion, celery and garlic in butter for 5 minutes.
    2. 2
      Stir in vegetable juice, tomatoes with juice, water, tomato paste, macaroni, bouillon granules, parsley, basil, thyme and hot pepper sauce.
    3. 3
      Bring to a boil and boil for 4 minutes.
    4. 4
      Add the Shrimp and Cod.
    5. 5
      Bring to a boil, reduce heat to low, cover and simmer for 8 minutes or until fish is opaque and macaroni is tender.
    6. 6
      Stir in clams with liquid and lemon juice.
    7. 7
      Heat through.

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    Ratings & Reviews:

    • on November 30, 2012

      55

      Quick and easy ~ and DELICIOUS! Made with ingredients on hand, I made as written, EXCEPT with Tilapia, a 10 ounce can of minced baby clams, and a 14 1/2 ounce can of diced tomatoes, but did not add the water, or tomato paste! Served with Oh Soooo Good Asiago-Green Onion Cornbread -- Small Iron Skillet ~ Recipe tagged for 123Hits November 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      45

      I am not a huge seafood fan, but this is very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Chowder

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.4
     
    Calories from Fat 72
    25%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 134.2 mg
    44%
    Sodium 936.2 mg
    39%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.3 g
    29%
    Protein 32.1 g
    64%

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