Seafood Chowder

READY IN: 1hr 20mins
Recipe by Jordan 2

This is not low fat and it is not cheap but it is great for a special occasion.

Top Review by Paula5

Just excellent with frozen scallops -- and quick, too. I used evaporated skim milk instead of whipping cream, removing much of the fat from the dish and keeping all the good flavor. Just delish! Thanks!!!

Ingredients Nutrition


  1. Finely chop celery and peel and finely chop carrots, onions and potatoes.
  2. Boil in veg broth and water until tender.
  3. Melt butter, mix with flour and add paste to vegetables & broth.
  4. Add whipping cream and pepper seasoning and bring to boil.
  5. Add shrimp, scallops and crab. Bring to boil to heat seafood. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a