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    You are in: Home / Recipes / Seafood Chowder Recipe
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    Seafood Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    Unkle Leo's Note:

    This is a simple, and very tasty chowder.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups water
    • 1 cup diced potato
    • 1/4 lb scallops
    • 2 tablespoons butter
    • 1 (16 ounce) can crushed tomatoes
    • 1 tablespoon chopped parsley
    • 1/2 cup light cream
    • 2 tablespoons breadcrumbs
    • 1/4 teaspoon mace
    • salt and pepper
    • 1/4 lb haddock

    Directions:

    1. 1
      Put first three ingredients in a pot and bring to a boil.
    2. 2
      Reduce heat a little and cook for 20-30 minutes .
    3. 3
      Mash up potatoes and scallops.
    4. 4
      Add remaining ingredients except for the fish and cook for 1/2 hour.
    5. 5
      Break up fish and add to chowder.
    6. 6
      Cook for 1/2 hour.
    7. 7
      May be served immediately or cooled and reheated the next day.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on May 24, 2002

      55

      On my first trip to the USA in 1986, I was introduced to Crab Chowder. I loved it. This one is a seafood chowder and I loved the recipe. It is easy to make. I made more than one and substituted other seafoods and still came up with a great taste. Easy to make. Can be made ahead of time and reheated. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      A great, easy recipe. I didn't have any crushed tomatoes, so I made the chowder "New England" style instead by adding about 1/2 cup more cream (for a double recipe), some chicken broth, and some celery and carrots for the second part of the cooking process.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Chowder

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.4
     
    Calories from Fat 114
    46%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 65.4 mg
    21%
    Sodium 186.1 mg
    7%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.7 g
    15%
    Protein 15.2 g
    30%

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