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    You are in: Home / Recipes / Seafood chopped salad Recipe
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    Seafood chopped salad

    Seafood chopped salad. Photo by PookeyLumLum

    1/1 Photo of Seafood chopped salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Hey Jude's Note:

    Super easy yet impressive looking salad. Good for company or to have as a meal when it's too hot to cook. Recipe came from the back of a box of croutons.

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    My Private Note



    Units: US | Metric


    1. 1
      Coarsely chop salad greens and place in a large salad bowl; add watercress and chives and toss.
    2. 2
      Arrange tomatoes, bacon, avocado, eggs and shrimp in separate rows on top of lettuce.
    3. 3
      Sprinkle with blue cheese and croutons.
    4. 4
      Serve dressing on the side.

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    Ratings & Reviews:

    • on July 10, 2004


      Fabulous salad (good for you, too! :-) We just devoured this, with no guilt, because it is so healthy! It tasted a lot like a Cobb Salad, but was much healthier. The only changes that I made was to use only romiane lettuce, omit the croutons and hard boiled eggs (only because I forgot to make them ahead of time), and I used one full green onion, along with the 2 tbs of chives. Yummy! Since I ommitted the croutons and used a low carb-friendly vinegrette, it was a lovely, healthy, low carb meal! Definitely a keeper!

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    Nutritional Facts for Seafood chopped salad

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.7
    Calories from Fat 291
    Total Fat 32.3 g
    Saturated Fat 9.1 g
    Cholesterol 130.0 mg
    Sodium 431.3 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 4.5 g
    Sugars 3.7 g
    Protein 10.6 g

    The following items or measurements are not included:

    watercress leaves

    small shrimp

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