Seafood chopped salad

Total Time
20mins
Prep
20 mins
Cook
0 mins

Super easy yet impressive looking salad. Good for company or to have as a meal when it's too hot to cook. Recipe came from the back of a box of croutons.

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Ingredients

Nutrition

Directions

  1. Coarsely chop salad greens and place in a large salad bowl; add watercress and chives and toss.
  2. Arrange tomatoes, bacon, avocado, eggs and shrimp in separate rows on top of lettuce.
  3. Sprinkle with blue cheese and croutons.
  4. Serve dressing on the side.
Most Helpful

5 5

Fabulous salad (good for you, too! :-) We just devoured this, with no guilt, because it is so healthy! It tasted a lot like a Cobb Salad, but was much healthier. The only changes that I made was to use only romiane lettuce, omit the croutons and hard boiled eggs (only because I forgot to make them ahead of time), and I used one full green onion, along with the 2 tbs of chives. Yummy! Since I ommitted the croutons and used a low carb-friendly vinegrette, it was a lovely, healthy, low carb meal! Definitely a keeper!