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    Seafood Chili

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 25, 2009

      This was a very tasty, different way to add fish to the menu. The flavoring were just right, not too spicy.

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    • on February 15, 2008

      We all liked this seafood chili. I used gurnard fillets and also added about 1 cup of a spaghetti sauce I had leftover from last nights dinner. Very tasty and easy to make. Thanks Derf. :)

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    • on January 15, 2008

      First of all this recipe was very good. My question is there are no tomatoes in a 19 oz. can. Either 14.5 or 28 oz. I used two 14.5 0z cans of fire roasted tomatoes and it was excellent. Next time I plan on using some baby shrinp and bay scallops! Bill

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    • on August 17, 2007

      I made this with fresh haddock fillets and it was lovely. I have enough left over for at least one more meal as there are only the two of us most nights.

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    • on May 15, 2006

      This was surprisingly good, the fish taste did not take over at all. I added the whole can of tomatoes and a large can of beans and left out the cornstarch. Really delicious.

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    Nutritional Facts for Seafood Chili

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.0
     
    Calories from Fat 27
    13%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 37.5 mg
    12%
    Sodium 364.1 mg
    15%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 6.7 g
    27%
    Sugars 3.6 g
    14%
    Protein 20.4 g
    40%
    Detailed Nutrition Values About Nutrition Info
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