Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seafood Ceviche and Elote Cafe Recipe
    Lost? Site Map

    Seafood Ceviche and Elote Cafe

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chicagoland Chef du Jour's Note:

    Perfect on a warm night with a cold beer or a crisp Sauvignon Blanc From Jeff Smedstad of the Elote Cafe, Sedona, AZ. The chef does not specify red snapper but the data base will not let me enter snapper.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Part 2


    1. 1
      Cut the snapper into very small pieces and mix with the full cup of lime juice.
    2. 2
      Allow to "cook" in the lime juice for 15 minutes or until the fish firms up and turns white.
    3. 3
      In the mean time, combine: 2 T lime juice, olive oil, onion, tomato, salt & pepper, cilantro, avocado, and jalapeños in a bowl and gently mix.
    4. 4
      Drain off and discard the juice and reserve the "cooked" snapper. Fold in the "cooked" snapper into the remaining prepared & combined ingredients
    5. 5
      Serve immediately, ice cold, with crackers or tortilla chips, a wedge of lime and a pickled jalapeño.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:


    Nutritional Facts for Seafood Ceviche and Elote Cafe

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.2
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 3.3 g
    Cholesterol 42.0 mg
    Sodium 850.6 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 5.4 g
    Sugars 4.0 g
    Protein 25.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites