Total Time
30mins
Prep 20 mins
Cook 10 mins

A portugese specialty.

Ingredients Nutrition

Directions

  1. Place all the ingredients in the bottom of a cataplana or a wide saucepan with a close fitting lid.
  2. Place over a low/medium heat, cover with the lid and cook for 5-8 minutes until the mussel and clam shells have steam open.
  3. Stir well and remove and discard any mussels or clams which haven't opened. Serve immediately.

Reviews

(1)
Most Helpful

Years ago I bought a cataplana (think an early Portuguese pressure cooker) and now you have given me a reason to break it out and use it! Mrs Silva used to make this and I can still taste the wonderful combination of flavors in my mind.

davinandkennard August 23, 2007

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