Seafood Casserole or Yummy Tuna Casserole

READY IN: 1hr 5mins
Recipe by Momma Dukes

This casserole is great to take to potlucks because the dish always comes back empty. You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs. The wine especially gives it a nice zip.

Top Review by Laura O.

Very good. I used potato chips and had to add some salt. Very simple and quick.

Ingredients Nutrition

  • 1 cup dry pasta
  • 12 cup mayonnaise
  • 12 cup milk or 12 cup white wine
  • 1 (10 1/2 ounce) can condensed mushroom soup
  • 1 cup grated cheddar cheese
  • 12 teaspoon dill or 12 teaspoon dry mustard
  • 14-12 cup frozen peas (optional) or 14-12 cup vegetables (optional)
  • 6 -8 ounces seafood (canned)
  • 1 cup buttered breadcrumbs or 1 cup crushed potato chips or 1 cup french fried onions, etc

Directions

  1. Cook noodles, set aside.
  2. Combine mayonaise and milk or wine.
  3. Stir in soup, cheese and seasonings.
  4. Gently stir in cooked pasta, peas and seafood.
  5. Pour into casserole dish,
  6. Cover and bake in 350 oven for 30 minutes.
  7. Uncover and sprinkle with crunchy topping.
  8. Bake 5 minutes more.

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