Absolutely a standard seafood casserole, good, reliable, portable. Its one distinctive touch is the use of wine, and we did that, and wished we had used milk instead. We all liked the casserole but wished it tasted less like wine. This is a dish that's every bit as good reheated as fresh and the last of it will be packed up for Monday lunch. Made for PAC.
Made this for Spring PAC 2011 and it made for a simple and delicious dinner. I did cut down on the wine to about 1/3 and used the rest in milk and added some sauteed minced onions and garlic (love these) and followed the rest of the directions. I did use frozen peas and canned tuna. Definately a keeper. Thank you!