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    You are in: Home / Recipes / Seafood Casserole or Yummy Tuna Casserole Recipe
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    Seafood Casserole or Yummy Tuna Casserole

    Average Rating:

    2 Total Reviews

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    • on March 21, 2011

      Absolutely a standard seafood casserole, good, reliable, portable. Its one distinctive touch is the use of wine, and we did that, and wished we had used milk instead. We all liked the casserole but wished it tasted less like wine. This is a dish that's every bit as good reheated as fresh and the last of it will be packed up for Monday lunch. Made for PAC.

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    • on March 15, 2011

      Made this for Spring PAC 2011 and it made for a simple and delicious dinner. I did cut down on the wine to about 1/3 and used the rest in milk and added some sauteed minced onions and garlic (love these) and followed the rest of the directions. I did use frozen peas and canned tuna. Definately a keeper. Thank you!

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    Nutritional Facts for Seafood Casserole or Yummy Tuna Casserole

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.5
     
    Calories from Fat 228
    53%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.2 g
    46%
    Cholesterol 41.5 mg
    13%
    Sodium 975.0 mg
    40%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.1 g
    16%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    seafood

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