Seafood Casserole *for Those Who Don't Like Seafood*

Total Time
Prep 15 mins
Cook 40 mins

I'm not a big fan of seafood, nor is my husband, but wow! This casserole left a big impression; it even smelled great before I put it in the oven. My 5-year-old son had seconds, and he never does that! Hope you like it as much as we do.

Ingredients Nutrition


  1. Set oven to 375 degrees.
  2. Prepare rice according to directions.
  3. Meanwhile, in a large bowl combine seafood, onion, broccoli, celery, orange/yellow pepper, and carrots.
  4. In a small bowl, mix together mayonnaise, milk or half and half, cream of celery soup, worcestershire sauce, onion powder, salt, and pepper.
  5. Combine mayonnaise mixture with seafood/vegetable combination.
  6. Add rice and stir.
  7. Spread contents into greased 9x13 dish.
  8. Top with cheddar cheese, then breadcrumbs or crushed crackers.
  9. Bake uncovered for 40-45 minutes.
Most Helpful

What a wonderful casserole! We loved it. I added 1 chopped Jalpeno pepper and used 1 1/2 lbs of mixed seafood (1/2 crab, 1/2 prawns & 1/2 scallops). Everyone enjoyed it- I put pankp crumbs on top and aged cheddar cheese. Thanks for posting

Bergy July 20, 2011

It was bland; not bad, but not good either.

tracytrebilcox October 17, 2009