Seafood Casserole *for Those Who Don't Like Seafood*

READY IN: 55mins
Bergy
Recipe by Crystal W

I'm not a big fan of seafood, nor is my husband, but wow! This casserole left a big impression; it even smelled great before I put it in the oven. My 5-year-old son had seconds, and he never does that! Hope you like it as much as we do.

Top Review by Bergy

What a wonderful casserole! We loved it. I added 1 chopped Jalpeno pepper and used 1 1/2 lbs of mixed seafood (1/2 crab, 1/2 prawns & 1/2 scallops). Everyone enjoyed it- I put pankp crumbs on top and aged cheddar cheese. Thanks for posting

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Prepare rice according to directions.
  3. Meanwhile, in a large bowl combine seafood, onion, broccoli, celery, orange/yellow pepper, and carrots.
  4. In a small bowl, mix together mayonnaise, milk or half and half, cream of celery soup, worcestershire sauce, onion powder, salt, and pepper.
  5. Combine mayonnaise mixture with seafood/vegetable combination.
  6. Add rice and stir.
  7. Spread contents into greased 9x13 dish.
  8. Top with cheddar cheese, then breadcrumbs or crushed crackers.
  9. Bake uncovered for 40-45 minutes.

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